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Gelatin hydrolysate is a protein derived from the hydrolysis of collagen, typically sourced from animal skins and bones. It is a water-soluble substance that is easily digestible and is often used in various pharmaceutical and nutritional applications. The hydrolysis process breaks down the collagen into smaller peptides, making it more bioavailable and suitable for incorporation into dietary supplements and functional foods.
| Source | Animal collagen from bovine or porcine |
| Appearance | Light yellow to brown powder |
| Solubility | Soluble in hot water |
| Molecular weight | Typically 1000 to 5000 Da |
| Protein content | Minimum 85% on a dry basis |
| pH range | 4.5 to 6.5 |
When selecting gelatin hydrolysate, consider the source of the collagen, as it can affect the product's properties and suitability for specific applications. Look for specifications such as protein content, molecular weight, and solubility to ensure it meets your requirements. Additionally, inquire about any relevant certifications, such as GMP or ISO, and specify the desired quantity for your order to facilitate accurate quoting.
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It is used in pharmaceuticals, dietary supplements, and food products for its protein content and functional properties.
No, it is derived from animal collagen and is not suitable for vegans.
Gelatin hydrolysate is pre-hydrolyzed and more easily digestible compared to regular gelatin.
It may support joint health, skin elasticity, and digestive health due to its amino acid profile.
Yes, it can be used in cooking as a thickening or gelling agent, especially in hot applications.
Typically, it has a shelf life of 2 to 3 years when stored properly.