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Magnesium oxide is a white, powdery compound that consists of magnesium and oxygen. It is commonly produced by heating magnesium carbonate or magnesium hydroxide, resulting in a highly stable and versatile ingredient. In the food industry, magnesium oxide is primarily used as a dietary supplement and as a functional ingredient in various nutraceutical products due to its high bioavailability and essential role in numerous bodily functions.
| Chemical formula | MgO |
| Purity | Typically 95% to 99% |
| Appearance | White powder |
| Solubility | Slightly soluble in water |
| Molecular weight | 40.30 g/mol |
When selecting magnesium oxide for your needs, consider the purity level and the intended application. It is essential to specify the required grades and any relevant certifications, such as GMP or ISO standards, depending on your industry requirements. Additionally, provide information on the desired quantity and packaging options to ensure accurate quotes from suppliers.
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It is used as a dietary supplement, in functional foods, and in pharmaceuticals.
Yes, when taken in appropriate doses, it is generally considered safe.
It is produced by heating magnesium carbonate or magnesium hydroxide.
Typical purity ranges from 95% to 99%.
Yes, it is often used as a mineral supplement in animal nutrition.
It is slightly soluble in water.