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Table salt, also known as sodium chloride, is a common food ingredient used to enhance flavor and preserve food. It is typically derived from evaporated seawater or mined rock salt and is processed to remove impurities. Table salt is often iodized, meaning it has added iodine to prevent deficiencies in the diet. It is a staple in both home kitchens and food manufacturing.
| Chemical composition | Sodium chloride (NaCl) |
| Purity | Typically 99% or higher |
| Granulation | Fine, medium, or coarse |
| Iodization | Iodized or non-iodized options available |
| Packaging | Available in bulk, bags, or containers |
When purchasing table salt, consider the intended use, such as culinary or industrial applications. Specify whether you need iodized or non-iodized salt, as well as the desired granulation size. It's also important to discuss packaging options and quantities, especially for bulk orders. Ensure the supplier meets food safety standards and quality certifications.
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Iodized salt contains added iodine, which helps prevent iodine deficiency, while non-iodized salt does not.
Yes, table salt is commonly used in curing and preserving meats and fish.
Table salt is available in fine, medium, and coarse granulations to suit various culinary needs.
Table salt should be stored in a cool, dry place to prevent clumping and maintain quality.
Yes, table salt is safe for consumption when used in moderation.
Table salt is available in bulk, bags, or containers, depending on the supplier.