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Vitamin A Palmitate is a synthetic form of vitamin A, often used as a dietary supplement and food additive. It is produced by esterifying retinol with palmitic acid, resulting in a fat-soluble vitamin that plays a crucial role in maintaining healthy vision, skin, and immune function. This ingredient is commonly incorporated into various food products, dietary supplements, and fortified foods to enhance nutritional value.
| Form | Oil or powder |
| Purity | Typically 95% or higher |
| Solubility | Fat-soluble |
| Storage conditions | Cool, dry place away from light |
| Shelf life | 2 to 3 years under proper storage |
When selecting Vitamin A Palmitate, buyers should consider the desired form (oil or powder) and the required purity level. It's important to specify the intended application, as this may influence the formulation and regulatory requirements. Additionally, buyers should inquire about shelf life and storage recommendations to ensure product efficacy. Certifications such as GMP and ISO may also be relevant depending on the end use.
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It is used for enhancing nutritional value in food and supplements.
Yes, when used within recommended limits, it is considered safe.
It should be stored in a cool, dry place away from light.
Vitamin A Palmitate is a synthetic form, while others like beta-carotene are natural sources.
Yes, it is commonly used in cosmetic formulations for its skin benefits.
Purity levels are typically 95% or higher.