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Fish amino acids are organic inputs derived from fish proteins through hydrolysis, providing essential nutrients for plant growth. They are rich in amino acids, vitamins, and minerals, promoting soil health and enhancing plant vitality. Typically, fish amino acids are used in organic farming as a natural fertilizer and biostimulant to improve crop yields and resilience against pests and diseases.
| Form | Liquid or powder |
| Amino acid content | Typically 40-60% |
| pH level | 5.0 to 7.0 |
| Application rate | 1-5 liters per hectare |
| Storage conditions | Cool, dry place away from direct sunlight |
When selecting fish amino acids, consider the amino acid profile, concentration, and form (liquid or powder) that best suits your application. It's important to specify the required nutrient content and any certifications for organic use. Additionally, inquire about the recommended application rates and packaging sizes based on your crop area and needs.
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They are used as organic fertilizers and biostimulants to enhance plant growth and soil health.
Yes, they are generally safe for a wide variety of plants, especially in organic farming.
They can be applied through soil drenching, foliar sprays, or as part of irrigation systems.
Typically, they have a shelf life of 1-2 years if stored properly.
Yes, they can be used in hydroponic systems to provide essential nutrients.
Yes, they may have a fishy odor, especially in liquid form.