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Micellar casein is a high-quality protein derived from milk, specifically from the casein fraction. It is produced through a gentle filtration process that preserves the natural micellar structure, making it a slow-digesting protein. This unique property allows for a sustained release of amino acids into the bloodstream, which is beneficial for muscle recovery and growth.
| Protein content | Typically 80% or higher |
| Solubility | Low solubility in cold water |
| Amino acid profile | Rich in essential amino acids |
| Color | White to off-white powder |
| Taste | Mild dairy flavor |
When selecting micellar casein, consider the protein content and purity levels, as well as the desired solubility for your application. It is important to specify the intended use, such as for dietary supplements or food products, as this may influence the formulation. Additionally, inquire about certifications such as non-GMO or organic, if relevant to your market needs.
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It is commonly used in protein supplements and meal replacements for muscle recovery.
Micellar casein digests slowly, providing a gradual release of amino acids, whereas whey protein digests quickly.
Yes, micellar casein is derived from milk and is suitable for vegetarians.
Typically, micellar casein has a shelf life of 12-24 months when stored properly.
Yes, it can be used in baking to enhance protein content in various recipes.
Micellar casein may contain trace amounts of lactose, but it is generally lower than other dairy proteins.