LoadingтАж
Product type
Beetroot, also known as beet, is a root vegetable that is typically round or oval in shape and has a deep red or purple color. It is composed primarily of water, carbohydrates, and various vitamins and minerals, making it a nutritious addition to many diets. Beetroot can be consumed raw, pickled, or cooked, and is often used in salads, juices, and as a natural food coloring.
| Color | Deep red to purple |
| Size | Typically 2 to 4 inches in diameter |
| Weight | Ranges from 3 to 10 ounces per beet |
| Shelf life | 2 to 4 weeks under proper refrigeration |
| Nutritional content | Rich in vitamins A, C, and folate |
When purchasing beetroot, consider specifying the desired size and color to ensure quality and consistency. It's also important to inquire about the growing practices, such as organic certification, if relevant. Buyers should request information on shelf life and storage recommendations to maintain freshness during transport and storage.
Get quotes for Beetroot
Tell us your requirement тАФ quantity, specs and timeline тАФ and our team sources verified manufacturers and brings you the best quote.
Beetroot is high in antioxidants, vitamins, and minerals, and is known to support heart health and improve exercise performance.
Beetroot should be stored in a cool, dark place or refrigerated to maintain freshness for several weeks.
Yes, beetroot can be consumed raw, often grated in salads or juiced.
Under proper refrigeration, beetroot can last between 2 to 4 weeks.
Yes, beetroot is a plant-based food and is suitable for both vegetarians and vegans.
Beetroot can be boiled, roasted, pickled, or juiced, offering versatility in culinary applications.