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Bifidobacterium Lactis is a type of beneficial bacteria that is commonly used as a probiotic in various food products and dietary supplements. It is a gram-positive, anaerobic bacterium that is naturally found in the intestines of humans and animals. This probiotic is known for its ability to support digestive health and enhance the immune system by balancing gut microbiota and inhibiting the growth of harmful bacteria.
| Form | Powder or liquid |
| CFU count | Typically ranging from 1 billion to 100 billion CFU per serving |
| Storage conditions | Cool, dry place; refrigeration may be required for some formulations |
| Shelf life | Generally 18 to 24 months when stored properly |
| Origin | Fermented dairy products or synthetic cultivation |
When choosing Bifidobacterium Lactis, consider the intended use, such as whether it will be incorporated into food products or supplements. Specify the desired CFU count, as this can vary significantly based on the application. Additionally, inquire about the strain's stability and shelf life, as well as any specific certifications, such as non-GMO or organic, that may be relevant to your product requirements.
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It supports digestive health, boosts the immune system, and may improve gut flora balance.
Generally, it is considered safe for most people, but those with compromised immune systems should consult a healthcare provider.
It should be kept in a cool, dry place, and some formulations may require refrigeration.
Dosages can vary, but typically range from 1 billion to 10 billion CFU per day.
Yes, there are vegan-friendly formulations available that do not use dairy-derived strains.
Benefits may be noticed within a few days to weeks of regular consumption.