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Cling films are thin, flexible plastic films made primarily from polyethylene (PE). They are designed to cling tightly to surfaces, providing a secure seal that helps preserve food freshness and prevent contamination. Cling films are commonly used in both commercial and residential settings for wrapping food items, covering dishes, and protecting surfaces during food preparation.
| Material | Polyethylene (PE) |
| Thickness | 10 to 30 microns |
| Width | 300 mm to 600 mm |
| Length per roll | 100 m to 300 m |
| Cling strength | High cling for secure wrapping |
| Temperature resistance | Typically up to 60┬░C |
When choosing cling films, consider the thickness and width that best suits your application. Specify the desired cling strength and temperature resistance based on the types of food you will be wrapping. It's also important to check for any certifications related to food safety. Quantities can vary based on usage, so it's advisable to assess your needs before requesting a quote.
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Cling film is primarily made from polyethylene (PE).
Yes, but ensure it is labeled as microwave-safe.
Most cling films are not recyclable; check local guidelines.
A thickness of 20 to 30 microns is generally suitable for food storage.
Store cling film in a cool, dry place away from direct sunlight.
Yes, it can be used for wrapping various non-food items as well.