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Copper Oxychloride is a chemical compound commonly used as a fungicide in agriculture. It is composed of copper, chlorine, and oxygen, and functions by disrupting the cellular processes of fungal pathogens. This compound is typically applied to crops to prevent and control diseases such as downy mildew, blight, and leaf spot.
| Chemical formula | Cu2(OH)3Cl |
| Formulation types | Wettable powder, granules, liquid |
| Copper content | 50% to 60% |
| Solubility | Slightly soluble in water |
| Application rates | 1 to 3 kg per hectare |
When selecting Copper Oxychloride, consider the formulation type that best suits your application method, whether it be wettable powder or liquid. It's important to specify the desired copper content and ensure that the product meets any local agricultural regulations or certifications. Additionally, clarify the quantity needed based on your crop area to receive accurate pricing and availability.
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It is effective on a variety of crops, including fruits, vegetables, and ornamentals.
It can be used in organic farming, but check local organic certification standards.
It can be applied as a foliar spray or soil treatment, depending on the target disease.
Wear protective gear and follow application guidelines to minimize exposure.
Consult product labels or a professional, as compatibility can vary.
Typically, it has a shelf life of 2 to 3 years if stored properly.