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Guar gum powder is a natural thickening agent derived from the seeds of the guar plant, primarily found in India and Pakistan. It is composed of galactomannan, a polysaccharide that absorbs water and forms a gel-like consistency when mixed with liquids. This property makes guar gum an effective stabilizer and emulsifier in various food products.
| Appearance | Off-white to pale yellow powder |
| Solubility | Soluble in cold and hot water |
| Viscosity | Varies based on concentration, typically 2000 to 8000 cP |
| Moisture content | Typically less than 12% |
| Ash content | Usually less than 2% |
When selecting guar gum powder, buyers should consider the desired viscosity and solubility for their specific application. It is important to specify the moisture content and any required certifications, such as food safety standards. Quantities can vary based on production needs, so buyers should also indicate their expected usage volume to ensure proper supply.
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Guar gum is primarily used as a thickening agent and stabilizer in food products.
Yes, guar gum is naturally gluten-free and suitable for gluten-free products.
It should be stored in a cool, dry place away from direct sunlight.
Yes, it can improve the texture and moisture retention in baked goods.
Guar gum powder typically has a shelf life of 2-3 years when stored properly.
Yes, it is generally recognized as safe (GRAS) by the FDA when used in food products.