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Lactobacillus Rhamnosus is a type of probiotic bacteria that is commonly used in the food industry as a functional ingredient. It is a gram-positive, rod-shaped bacterium that is known for its ability to survive in acidic environments, making it ideal for use in fermented foods and dietary supplements. This probiotic is typically derived from dairy sources and is recognized for its health benefits, particularly in promoting gut health and enhancing the immune system.
| Form | Powder or liquid |
| CFU count | Typically ranges from 1 billion to 100 billion CFU per serving |
| Storage conditions | Refrigerated or room temperature, depending on formulation |
| Shelf life | 6 months to 2 years, depending on packaging and storage |
| Origin | Fermented dairy or plant-based sources |
When choosing Lactobacillus Rhamnosus, consider the intended application and the desired CFU count per serving. It's important to specify the form (powder or liquid) and any specific storage requirements. Additionally, inquire about the shelf life and whether the product meets any relevant food safety certifications. Quantities can vary based on production needs, so provide estimated usage rates for accurate quotes.
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It is known to support gut health, enhance immune function, and may help with digestive issues.
Yes, it can be incorporated into plant-based foods and supplements.
It should be stored according to the manufacturer's recommendations, typically in a cool, dry place or refrigerated.
Generally, it is considered safe for most people, but individuals with compromised immune systems should consult a healthcare provider.
Dosages can vary, but typical recommendations range from 1 billion to 10 billion CFU per day.
Yes, it may require refrigeration or specific handling to maintain viability.