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Laparoscopic graspers are specialized surgical instruments designed for minimally invasive procedures. They are typically made from high-grade stainless steel or other biocompatible materials, allowing for durability and resistance to corrosion. These instruments feature a pair of jaws that can be opened and closed using a handle, enabling surgeons to grasp, manipulate, and hold tissues or organs during laparoscopic surgeries.
| Material | High-grade stainless steel |
| Length | Typically ranges from 30 cm to 45 cm |
| Jaw Type | Straight or curved |
| Handle Type | Single or double action |
| Weight | Approximately 200 g to 400 g |
When selecting laparoscopic graspers, consider the specific type of procedure they will be used for, as different surgeries may require different jaw shapes or sizes. It's important to specify the material grade, as well as any required certifications for medical use. Additionally, consider the length and weight of the instrument, as these factors can affect maneuverability during surgery. Quantities may vary based on surgical needs, so it's advisable to discuss this with your supplier.
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They are used to grasp and manipulate tissues during minimally invasive surgeries.
They are typically made from high-grade stainless steel or other biocompatible materials.
They usually range from 30 cm to 45 cm in length.
They can have straight or curved jaws depending on the surgical requirement.
Yes, many laparoscopic graspers are designed for multiple uses after proper sterilization.
Consider the type of procedure, material grade, jaw type, and required certifications.