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Polysorbate 80 is a non-ionic surfactant and emulsifier commonly used in the food industry. It is derived from sorbitol and fatty acids, primarily from vegetable sources. This compound helps to stabilize mixtures of oil and water, preventing separation and improving texture in food products. Its ability to enhance solubility and improve mouthfeel makes it a popular choice in various applications.
| Chemical formula | C64H124O26 |
| Appearance | Yellow to amber liquid |
| HLB value | 4.3 |
| Solubility | Soluble in water and oils |
| Typical usage level | 0.1% to 5% |
When selecting Polysorbate 80, consider the specific application and desired properties, such as emulsification strength and solubility. It is important to specify the required purity level and any food-grade certifications needed for compliance with regulatory standards. Additionally, indicate the quantity required, as bulk purchasing may offer cost advantages.
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It is used as an emulsifier and stabilizer in various food products.
Yes, it is generally recognized as safe (GRAS) by the FDA when used in food applications.
It is not typically allowed in certified organic products.
Store in a cool, dry place away from direct sunlight.
It is derived from sorbitol and fatty acids, often sourced from vegetable oils.
Typically, it has a shelf life of 2 to 3 years when stored properly.