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Raw honey is a natural sweetener produced by bees from the nectar of flowers. It is unprocessed and retains its natural enzymes, vitamins, and minerals, making it a healthier alternative to refined sugars. Raw honey is typically thick and can vary in color and flavor depending on the floral source.
| Color | Light amber to dark brown |
| Flavor profile | Varies by floral source, from mild to strong |
| Moisture content | Typically between 15% to 20% |
| Packaging options | Bulk containers, jars, or bottles |
| Shelf life | Indefinite if stored properly |
When selecting raw honey, consider the floral source, as this can affect both flavor and color. Buyers should specify the desired moisture content and packaging options based on their intended use. It's also important to inquire about any certifications, such as organic or local sourcing, to ensure quality and authenticity.
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Raw honey is unprocessed and retains natural nutrients, while processed honey is filtered and heated, losing some beneficial properties.
Store raw honey in a cool, dry place away from direct sunlight to maintain its quality.
Yes, raw honey can crystallize over time due to its natural sugars. This does not affect its quality.
Raw honey should not be given to children under one year old due to the risk of botulism.
Raw honey is known for its antioxidant properties, potential antibacterial effects, and soothing qualities for sore throats.
Look for labels indicating 'raw' or 'unfiltered,' and check for a cloudy appearance, which is common in raw honey.