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Reb-A Stevia Extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is known for its high sweetness potency, often being several hundred times sweeter than sucrose while containing zero calories. This extract is typically processed to isolate the sweet compounds, mainly rebaudioside A, which is responsible for its sweetness without the bitter aftertaste associated with some other stevia extracts.
| Sweetness level | 200 to 400 times sweeter than sugar |
| Form | Powdered or liquid |
| Purity | Typically 95% or higher |
| Solubility | Soluble in water and alcohol |
| Shelf life | 2 to 3 years when stored properly |
When selecting Reb-A Stevia Extract, buyers should consider the desired sweetness level and form (powdered or liquid) that best suits their application. It's also important to specify the purity level, as higher purity extracts will provide a cleaner taste. Additionally, buyers may want to inquire about certifications such as organic or non-GMO, depending on their target market. Quantities can vary widely based on usage, so providing an estimated volume requirement can help suppliers provide accurate quotes.
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It is derived from the leaves of the Stevia rebaudiana plant.
Reb-A is significantly sweeter than sugar, often 200 to 400 times sweeter.
Yes, it contains zero calories.
Yes, it can be used in baking, but adjustments may be needed due to its sweetness.
It typically has a shelf life of 2 to 3 years when stored properly.
Yes, it is generally recognized as safe (GRAS) by the FDA.