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Refrigerated storage units are specialized facilities designed to maintain low temperatures for the preservation of perishable goods. These units are constructed using insulated panels and refrigeration systems that work together to create a controlled environment, preventing spoilage and extending the shelf life of products. They are commonly used in the agro inputs and food supply chain to store fruits, vegetables, dairy products, meat, and other temperature-sensitive items.
| Temperature range | Typically -20┬░C to +10┬░C |
| Insulation thickness | 50mm to 150mm |
| Power source | Electricity or alternative energy sources |
| Cooling system type | Vapor compression or absorption systems |
| Control system | Digital temperature control with monitoring capabilities |
| Capacity | From small walk-in units to large industrial warehouses |
When choosing a refrigerated storage unit, consider the temperature requirements specific to the products you intend to store. Specify the desired insulation thickness for energy efficiency, and ensure the cooling system can handle the expected load. It's also important to check for certifications related to food safety and energy efficiency. When requesting a quote, provide details on the capacity needed, any specific features like shelving or monitoring systems, and the quantity of units required.
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Typically between -20┬░C to +10┬░C, depending on the product.
Consider the volume of products to be stored and their packaging dimensions.
Insulation thickness generally ranges from 50mm to 150mm.
Yes, many manufacturers offer custom sizes and features.
Most units run on electricity, but alternative energy options are available.
Yes, units should comply with local food safety regulations and certifications.