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Sodium cyclamate is an artificial sweetener commonly used as a sugar substitute in various food and beverage products. It is a white crystalline powder that is approximately 30 to 50 times sweeter than sucrose, making it an effective low-calorie sweetening agent. Sodium cyclamate is often used in diet foods, soft drinks, and other products aimed at reducing calorie intake while maintaining sweetness.
| Chemical formula | C6H12N2O3S |
| Appearance | White crystalline powder |
| Sweetness level | 30 to 50 times sweeter than sucrose |
| Solubility | Soluble in water |
| Taste profile | Sweet with a slight aftertaste |
| Usage level | Typically used in concentrations of 0.1% to 1% |
When selecting sodium cyclamate, buyers should consider the intended application, as sweetness requirements may vary. It is important to specify the desired sweetness level and any specific purity requirements. Additionally, buyers should inquire about certifications, such as food safety standards, and provide information on the expected quantities for production needs.
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Sodium cyclamate is generally recognized as safe by various food safety authorities, but regulations may vary by region.
Sodium cyclamate is sweeter than sucrose and has a lower caloric value, making it a popular choice for low-calorie products.
Yes, sodium cyclamate can be used in baking, but the sweetness may vary depending on the baking process.
It is commonly used in beverages, confections, and diet foods.
Yes, sodium cyclamate can be a suitable sweetener for people with diabetes due to its low-calorie content.
Consider the purity, sweetness level, and any specific regulatory requirements for your region.