LoadingтАж
Product type
Vanillin is a key flavor compound that is primarily derived from vanilla beans or synthesized artificially. It is widely used in the food industry to impart a sweet, creamy flavor reminiscent of vanilla. Vanillin can be found in various forms, including powder and liquid, making it versatile for different applications in food production.
| Chemical formula | C8H8O3 |
| Purity | Typically 95% or higher |
| Form | Powder or liquid |
| Solubility | Soluble in alcohol and oils |
| Storage conditions | Cool, dry place away from light |
When selecting vanillin, buyers should consider the desired purity level and form (powder or liquid) based on their specific application. It is important to specify any necessary certifications, such as food-grade compliance, and to inquire about bulk purchasing options if larger quantities are needed. Additionally, buyers should discuss any specific flavor profiles or tolerances required for their products.
Get quotes for Vanillin
Tell us your requirement тАФ quantity, specs and timeline тАФ and our team sources verified manufacturers and brings you the best quote.
Natural vanillin is derived from vanilla beans, while artificial vanillin is synthetically produced.
Yes, vanillin is generally recognized as safe (GRAS) when used in food products.
Yes, vanillin is commonly used in baking to enhance flavor.
Vanillin should be stored in a cool, dry place away from light to maintain its quality.
Vanillin is usually packaged in bulk containers or smaller retail packs, depending on the supplier.
Vanillin is widely used in the food and beverage industry, particularly in baked goods and confectionery.