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Whey Protein Isolate (WPI 90) is a high-quality protein derived from milk during the cheese-making process. It undergoes extensive filtration to remove fats and carbohydrates, resulting in a product that contains about 90% protein by weight. This makes it an ideal choice for athletes and fitness enthusiasts looking to support muscle growth and recovery.
| Protein content | Approximately 90% by weight |
| Fat content | Less than 1% by weight |
| Carbohydrate content | Less than 1% by weight |
| Amino acid profile | Rich in essential amino acids, particularly BCAAs |
| Solubility | Highly soluble in water and other liquids |
| Flavor options | Unflavored, chocolate, vanilla, and various other flavors |
When selecting Whey Protein Isolate, consider the protein content and purity level, as well as the flavor profile that best suits your needs. It's important to specify any dietary restrictions, such as lactose intolerance, and inquire about certifications like GMP or NSF if relevant. Quantities can vary based on your production requirements, so be clear about your order size.
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Whey protein isolate has a higher protein content and lower fat and carbohydrate levels compared to whey protein concentrate.
Yes, whey protein isolate contains very low levels of lactose, making it suitable for many individuals with lactose intolerance.
It should be stored in a cool, dry place, away from direct sunlight, and kept tightly sealed.
Yes, it can be added to baked goods to increase the protein content, although it may alter the texture.
A typical serving size is around 25-30 grams, but this can vary based on individual dietary needs.
Whey protein isolate is derived from milk, so it may not be suitable for those with a milk allergy.