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Succinic acid is a dicarboxylic acid with the chemical formula C4H6O4. It is a colorless, crystalline solid that is soluble in water and has a slightly sour taste. Succinic acid is produced through both synthetic and natural processes, often derived from fermentation of sugars. It is used as a building block in the production of various chemicals and as an intermediate in the synthesis of pharmaceuticals, food additives, and biodegradable plastics.
| Purity | Typically 99% or higher |
| Appearance | White crystalline powder |
| Melting Point | Approximately 185 °C |
| Boiling Point | Approximately 235 °C |
| Solubility | Soluble in water and alcohol |
When selecting succinic acid, buyers should consider the required purity level for their specific application, as well as any necessary certifications or compliance with industry standards. It is also important to specify the desired quantity when requesting a quote, as bulk orders may affect pricing. Understanding the intended use can help suppliers recommend the most suitable grade of succinic acid.
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Succinic acid is used in pharmaceuticals, food additives, and the production of biodegradable plastics.
Yes, succinic acid is generally recognized as safe for use in food products.
Succinic acid can be produced synthetically or through fermentation of sugars.
Store in a cool, dry place away from direct sunlight and incompatible materials.
Yes, succinic acid is used in various cosmetic formulations for its pH-regulating properties.
Typically, succinic acid has a shelf life of 2-3 years when stored properly.