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Black gram, also known as urad bean, is a type of legume that is widely cultivated and consumed in various parts of the world, particularly in South Asia. It is characterized by its small black seeds and is rich in protein, fiber, and essential nutrients. Black gram is typically used in a variety of dishes, including dals, curries, and snacks, making it a staple in many cuisines.
| Color | Black |
| Shape | Small oval seeds |
| Moisture content | 12-14% |
| Protein content | 20-25% |
| Packaging | Bulk bags or containers |
When purchasing black gram, buyers should consider the quality and grade of the beans, which can affect taste and nutritional value. It is important to specify the desired moisture content, as this can impact shelf life. Additionally, buyers should inquire about packaging options and quantities to meet their supply chain needs. Certifications for organic or non-GMO may also be relevant depending on market demands.
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Black gram can typically last for 1-2 years when stored in a cool, dry place.
Yes, black gram is naturally gluten-free.
It is usually cleaned, dried, and packaged for sale.
Black gram thrives in warm climates with well-drained soil.
It is high in protein, fiber, and essential vitamins and minerals.
Availability may vary by region, but it is generally harvested once a year.