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Lecithin USP is a natural emulsifier and stabilizer derived from soybeans or egg yolks, commonly used in pharmaceutical formulations. It functions as a carrier for active ingredients, enhancing their solubility and bioavailability. Lecithin is recognized for its ability to improve the texture and consistency of various dosage forms, making it a valuable excipient in the pharmaceutical industry.
| Purity | Minimum 98% phospholipids |
| Form | Liquid or powdered |
| Source | Soybean or egg yolk |
| Solubility | Soluble in oil, partially soluble in water |
| Storage conditions | Cool, dry place away from light |
When selecting Lecithin USP, consider the source (soy or egg), desired form (liquid or powder), and purity level required for your application. It's important to specify the intended use, as this may influence the necessary certifications and quality standards. Requesting a quote should include anticipated quantities and any specific regulatory requirements relevant to your industry.
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It acts as an emulsifier and stabilizer in formulations.
Yes, it is generally recognized as safe and is used in various pharmaceutical applications.
Yes, it is also widely used in the food industry as an emulsifier.
Typically, it has a shelf life of 1-2 years when stored properly.
Yes, it should be stored in a cool, dry place away from light.
It is available in both liquid and powdered forms.