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Celery is a marshland plant in the family Apiaceae, known for its long, fibrous stalks that are typically green in color. It is cultivated for its edible stalks, leaves, and seeds, which are used in a variety of culinary applications. Celery is primarily composed of water, making it a low-calorie vegetable, and it is often consumed raw in salads or as a snack, but can also be used in cooked dishes and soups.
| Color | Green, with some varieties having a lighter or darker hue |
| Size | Stalks typically range from 12 to 18 inches in length |
| Texture | Crisp and crunchy |
| Flavor | Mild, slightly peppery |
| Shelf life | Typically lasts 1 to 2 weeks when refrigerated |
When purchasing celery, consider the intended use, as freshness is key for raw consumption. Look for stalks that are firm, crisp, and free from blemishes. Specify the desired size and quantity when requesting a quote, as these can vary based on supplier availability. Additionally, inquire about organic options if preferred, and check for local sourcing to ensure freshness.
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Fresh celery should be firm, crisp, and have a vibrant green color.
Store celery in the refrigerator, ideally in a plastic bag to retain moisture.
Yes, celery can be blanched and frozen for later use, though its texture may change.
Celery is low in calories and a good source of vitamins A, C, and K, as well as dietary fiber.
Organic celery is grown without synthetic pesticides or fertilizers, while conventional celery may use these methods.
Celery typically lasts 1 to 2 weeks in the refrigerator when stored properly.