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Lime is a citrus fruit that belongs to the Rutaceae family. It is typically small, round, and green, with a tangy flavor that is used in a variety of culinary applications. Limes are rich in vitamin C and are often used to enhance the flavor of food and beverages. They can be consumed fresh, juiced, or used as a garnish.
| Varieties | Persian lime, Key lime, Kaffir lime |
| Size | Typically 1 to 2 inches in diameter |
| Color | Green to yellow when ripe |
| Shelf life | 1 to 2 weeks at room temperature |
| Nutritional content | Approximately 30 calories per 100g |
When purchasing limes, consider the variety that best suits your needs, as different types have distinct flavors and uses. Specify the size and quality, as well as the desired quantity for your order. If you require organic produce, make sure to request certification details. Additionally, check for any specific shipping requirements to maintain freshness.
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Store limes in a cool, dry place or refrigerate them to extend shelf life.
A ripe lime should feel heavy for its size and have a slightly glossy skin.
Yes, limes can be frozen, either whole or juiced, for later use.
Limes are high in vitamin C and antioxidants, which can boost the immune system.
Roll the lime on a hard surface before cutting to maximize juice extraction.
Yes, lime zest adds flavor to dishes, desserts, and beverages.