Loading…
Product type
Sucralose is a synthetic sweetener derived from sugar, known for its high sweetness potency and zero-calorie content. It is created through a process that selectively chlorinates sugar molecules, resulting in a compound that is approximately 600 times sweeter than sucrose. Sucralose is stable under heat and over a wide range of pH levels, making it suitable for various food and beverage applications.
| Sweetness level | Approximately 600 times sweeter than sucrose |
| Solubility | Highly soluble in water |
| Stability | Stable at high temperatures and across a wide pH range |
| Appearance | White crystalline powder |
| Taste profile | Clean, sugar-like taste with no bitter aftertaste |
When selecting sucralose, buyers should consider the desired sweetness level and application, as well as any specific formulation requirements. It is important to specify the form (powder or liquid), purity levels, and any relevant certifications such as food safety standards. Quantities may vary based on the scale of production, so it's advisable to request quotes based on projected usage.
Get quotes for Sucralose
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
Yes, sucralose is approved by various health authorities, including the FDA, as safe for consumption.
Yes, sucralose is heat-stable, making it suitable for baking and cooking.
Typically, sucralose has a shelf life of several years when stored properly.
No, sucralose is a zero-calorie sweetener.
Sucralose is much sweeter than most other sweeteners, allowing for smaller quantities to achieve desired sweetness.
Yes, sucralose is commonly used in a variety of beverages, including soft drinks and flavored waters.