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Calcium caseinate is a milk protein derived from casein, which is the main protein found in milk. It is produced by precipitating casein with calcium ions and is known for its excellent emulsifying and foaming properties. This ingredient is typically used in food products to enhance texture, improve nutritional content, and stabilize emulsions.
| Protein content | Minimum 90% protein |
| Solubility | Partially soluble in cold water |
| Calcium content | Typically around 2-4% calcium |
| Appearance | Off-white to light cream powder |
| Taste | Mild, slightly dairy-like flavor |
When selecting calcium caseinate, buyers should consider the protein content and solubility based on their specific application. It is also important to specify any necessary certifications, such as food safety standards, as well as the desired packaging sizes and quantities for bulk orders. If applicable, inquire about the source of the milk and any potential allergens.
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It is commonly used in dairy products, nutritional supplements, and food formulations for its emulsifying and stabilizing properties.
Yes, calcium caseinate is derived from milk and is considered suitable for vegetarians.
It should be stored in a cool, dry place away from direct sunlight to maintain its quality.
Yes, it can be used in baking to improve texture and moisture retention.
Typically, it has a shelf life of 12 to 24 months when stored properly.
It contains very low levels of lactose, making it suitable for many individuals with lactose intolerance.