Loading…
Product type
Hydrolyzed pea protein is a plant-based protein derived from yellow peas through a hydrolysis process that breaks down the protein into smaller peptides. This process enhances its digestibility and solubility, making it an ideal ingredient for various food applications. Hydrolyzed pea protein is often used in protein supplements, meal replacements, and functional foods due to its high protein content and favorable amino acid profile.
| Protein content | Typically 70-90% protein by weight |
| Amino acid profile | Rich in essential amino acids, particularly branched-chain amino acids |
| Solubility | High solubility in water, suitable for beverages |
| Color | Light yellow to off-white powder |
| Taste | Neutral flavor, minimal aftertaste |
When choosing hydrolyzed pea protein, consider the desired protein content and the specific applications it will be used for. It's important to specify the level of hydrolysis, as this can affect solubility and taste. Additionally, inquire about certifications such as non-GMO or organic if relevant to your product requirements. Quantities may vary based on your production needs, so be clear about your expected order volume when requesting a quote.
Get quotes for Hydrolyzed Pea Protein
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
It is a plant-based protein derived from yellow peas, processed to enhance digestibility.
Yes, it is a plant-based protein and suitable for vegan diets.
Hydrolyzed pea protein has been processed to break down proteins into smaller peptides for better absorption.
Yes, it has high solubility and is commonly used in protein drinks.
It offers a complete amino acid profile and is easily digestible.
It is generally considered hypoallergenic, but always check for specific allergens.