Loading…
Product type
Milk powder is a dairy product made by evaporating milk to dryness. It is typically produced from whole, skim, or partially skimmed milk and is used as a convenient, shelf-stable alternative to liquid milk. The process involves removing the moisture content, which extends its shelf life and makes it easier to transport and store. Milk powder retains most of the nutritional properties of fresh milk, including proteins, vitamins, and minerals.
| Form | Powdered |
| Fat content | Whole (26-28%), Skim (0-1.5%) |
| Protein content | Typically 26-36% |
| Moisture content | Typically 2-4% |
| Shelf life | 12-24 months when stored properly |
When choosing milk powder, consider the type (whole or skim), desired fat and protein content, and moisture levels. It's also important to specify any necessary certifications, such as organic or non-GMO, depending on your market requirements. Quantities can vary widely based on application, so be clear about your needs when requesting a quote.
Get quotes for Milk Powder
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
Whole milk powder contains higher fat content, while skim milk powder has little to no fat.
It should be kept in a cool, dry place, sealed tightly to prevent moisture absorption.
Yes, it can be mixed with water to create liquid milk.
Milk powder typically has a shelf life of 12 to 24 months when stored properly.
Yes, it is commonly used in baking for its convenience and nutritional benefits.
Yes, it contains dairy allergens and should be avoided by those with milk allergies.