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Casein is a family of related proteins commonly found in mammalian milk, making it a vital ingredient in various food products. This category encompasses different forms of casein, including caseinates and micellar casein, which are used in applications ranging from dairy products to protein supplements. Industries such as food and beverage, nutrition, and pharmaceuticals frequently source casein for its functional properties and nutritional benefits.
When sourcing casein, buyers should compare different types based on their intended application, such as emulsification, thickening, or nutritional content. It's important to specify the desired form, purity level, and any specific regulatory compliance requirements in your enquiry. Common quality considerations include protein content, solubility, and the presence of allergens.
The main types include sodium caseinate, calcium caseinate, and micellar casein.
Casein is widely used in food and beverage, dietary supplements, and pharmaceutical industries.
Specify the type of casein, desired purity, application, and any regulatory compliance needed.
Yes, casein is a milk protein and may cause allergic reactions in individuals with dairy allergies.
Look for certifications such as ISO, HACCP, and compliance with food safety regulations.
No, casein is derived from animal milk and is not suitable for vegan products.
Shelf life varies by product and storage conditions, but it typically ranges from 1 to 2 years.
Casein is typically extracted from milk through processes like acidification and filtration.
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