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Alfalfa seeds are the seeds of the alfalfa plant, a perennial flowering plant in the legume family. They are small, oval-shaped seeds that are typically green or brown in color. Alfalfa is known for its high nutritional value and is commonly used as animal fodder, particularly for dairy cattle, due to its rich protein content and digestibility. The seeds germinate quickly and grow into a deep-rooted plant that can thrive in various soil types and climates.
| Seed size | 1.5 to 2.5 mm |
| Germination rate | 85% to 95% |
| Purity percentage | 95% minimum |
| Seed treatment | Inoculated or untreated options available |
| Packaging | Typically available in 25 kg or 50 lb bags |
When selecting alfalfa seeds, consider the specific variety that best suits your climate and soil conditions. Look for seeds with high germination rates and purity percentages to ensure healthy crop establishment. Additionally, inquire about any seed treatments that may enhance growth or disease resistance. Specify the quantity needed based on your planting area and intended use, whether for forage or soil enhancement.
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Alfalfa seeds are typically planted in the spring or fall, depending on the climate.
Seeds should be planted about 1/4 to 1/2 inch deep for optimal germination.
Alfalfa prefers well-drained soils with a pH of 6.0 to 7.0.
Germination usually occurs within 7 to 14 days under suitable conditions.
While alfalfa is adaptable, it grows best in regions with moderate rainfall and well-drained soils.
Alfalfa improves soil health, enhances nitrogen levels, and prevents erosion.