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Pea protein is a high-quality plant-based protein derived from yellow peas. It is produced through a process that involves milling the peas, followed by separating the protein from the starch and fiber. This protein is known for its excellent amino acid profile, making it a popular choice for both food manufacturers and consumers seeking plant-based dietary options. Pea protein is commonly used in protein powders, meat alternatives, and various food products to enhance nutritional content and improve texture.
| Protein content | Typically 80% or more |
| Form | Powdered |
| Color | Light yellow to yellow |
| Solubility | Good solubility in water |
| Origin | Derived from yellow peas |
| Allergen information | Gluten-free and dairy-free |
When selecting pea protein, buyers should consider the protein content and purity level, as well as the intended application. It's important to specify the desired form, such as powder, and to inquire about any certifications, such as non-GMO or organic. Additionally, buyers should discuss tolerances for allergens and contaminants, as well as the quantities needed for production to ensure optimal pricing and availability.
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Pea protein is made from yellow peas, which are processed to extract the protein.
Yes, pea protein is plant-based and suitable for vegans.
Pea protein is dairy-free and suitable for those with lactose intolerance, while whey protein is derived from milk.
Yes, pea protein can be incorporated into baking recipes to boost protein content.
Pea protein is rich in essential amino acids, easily digestible, and hypoallergenic.
Pea protein should be stored in a cool, dry place, away from direct sunlight.