Loading…
Product type
Sorbic acid is a naturally occurring organic compound commonly used as a food preservative. It is a white crystalline powder that is soluble in water and organic solvents. Sorbic acid works by inhibiting the growth of mold, yeast, and some bacteria, thereby extending the shelf life of various food products. It is widely utilized in the food industry due to its effectiveness and safety profile.
| Chemical formula | C6H8O2 |
| Appearance | White crystalline powder |
| Solubility | Soluble in water and organic solvents |
| pH range | 4.0 to 6.0 |
| Typical usage level | 0.1% to 0.3% by weight |
When selecting sorbic acid, buyers should consider the intended application and the required purity level. It is important to specify the desired quantity and any specific certifications or regulatory compliance needed for food safety. Additionally, understanding the pH range and typical usage levels can help ensure effective preservation in the final product.
Get quotes for Sorbic Acid
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
Sorbic acid is primarily used as a preservative in food products to inhibit the growth of mold and yeast.
Yes, sorbic acid is generally recognized as safe (GRAS) by the FDA when used within recommended levels.
Sorbic acid works by disrupting the cellular processes of mold and yeast, preventing their growth.
Typical usage levels range from 0.1% to 0.3% by weight in food products.
Sorbic acid is not typically allowed in certified organic products, depending on the regulations of the certifying body.
Sorbic acid is available in various forms, including powder and granules.