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Beverage grade ethanol is a high-purity form of ethanol that is suitable for human consumption. It is typically produced through the fermentation of sugars by yeast or through chemical synthesis. This type of ethanol is commonly used in the production of alcoholic beverages, including spirits, wines, and beers, as well as in food flavorings and extracts.
| Purity | Typically 95% to 99.5% ethanol |
| Appearance | Clear, colorless liquid |
| Odor | Characteristic alcoholic odor |
| Boiling Point | 78.37 °C (173.07 °F) |
| Density | 0.789 g/cm³ at 20 °C |
When purchasing beverage grade ethanol, buyers should specify the required purity level, as this can affect the quality of the final product. It is also important to consider the intended use, as different applications may require different grades or certifications. Additionally, buyers should inquire about the availability of documentation for compliance with food safety regulations, as well as the quantities needed for their production processes.
1 supplier listing Beverage grade ethanol.
It is a high-purity ethanol suitable for human consumption.
It is produced through fermentation or chemical synthesis.
Purity typically ranges from 95% to 99.5%.
Yes, it is commonly used in food flavorings and extracts.
It is used in beverage production, pharmaceuticals, cosmetics, and cleaning products.
Yes, compliance with food safety regulations is important.
