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L-Phenylalanine is an essential amino acid that plays a critical role in the synthesis of proteins in the body. It is a chiral compound, meaning it exists in two enantiomeric forms, with L-Phenylalanine being the biologically active form. This compound is typically derived from natural sources such as soybeans or produced synthetically for use in various pharmaceutical applications.
| Chemical formula | C9H11NO2 |
| Molecular weight | 165.19 g/mol |
| Purity | Typically 98% or higher |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
When selecting L-Phenylalanine, buyers should consider the required purity level, which typically should be 98% or higher for pharmaceutical applications. It is also important to specify the form needed, such as powder or tablet, and any relevant certifications such as GMP compliance. Additionally, buyers should indicate the quantity required to ensure accurate pricing and availability.
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It is used in the production of proteins and as a dietary supplement.
It is generally safe for most people, but those with certain conditions like PKU should avoid it.
It can be derived from natural sources or synthesized chemically.
The typical purity is 98% or higher for pharmaceutical use.
Yes, it is often used as a food additive and in dietary supplements.
It is commonly available as a white crystalline powder or in tablet form.