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Shrink PVC films are versatile packaging materials made from polyvinyl chloride (PVC) that are designed to shrink tightly around products when heat is applied. These films are typically clear or colored and provide a protective barrier against moisture, dust, and other contaminants, making them ideal for preserving the quality of the packaged goods. They are commonly used in a variety of applications, including food packaging, consumer goods, and industrial products.
| Thickness | 50 to 200 microns |
| Width | 100 mm to 2000 mm |
| Shrinkage rate | up to 60% |
| Temperature resistance | up to 90°C |
| Film type | Center folded or single wound |
When selecting shrink PVC films, buyers should consider the thickness and width of the film based on the size and type of products being packaged. It's important to specify the desired shrinkage rate and temperature resistance to ensure compatibility with the heat sealing process. Additionally, buyers may want to inquire about certifications for food safety and environmental impact, as well as the quantities needed for their specific applications.
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PVC films can achieve a shrinkage rate of up to 60%.
Yes, many shrink PVC films are designed to be food safe, but always check for specific certifications.
Yes, they can be printed on using various printing methods before shrinking.
Thickness typically ranges from 50 to 200 microns, depending on the product being packaged.
Choose a width that accommodates the size of your products, typically ranging from 100 mm to 2000 mm.
PVC films generally require a heat application of up to 90°C to achieve proper shrinkage.