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Instant milk powder is a dehydrated dairy product made from fresh milk that has been evaporated and spray-dried to remove moisture. This process results in a fine powder that can be easily reconstituted with water to create liquid milk. Instant milk powder is valued for its long shelf life, convenience, and versatility in various food applications.
| Composition | Skimmed milk or whole milk |
| Solubility | Instantly soluble in cold or hot water |
| Moisture content | Typically 2-5% |
| Fat content | Varies from 1.5% to 26% |
| Protein content | Typically 26-36% |
| Shelf life | 12-24 months when stored properly |
When choosing instant milk powder, buyers should consider the desired fat and protein content, as well as solubility characteristics based on their intended application. It is also important to specify any necessary certifications, such as food safety standards, and to inquire about bulk purchasing options to meet production needs.
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Instant milk powder dissolves more easily in water compared to regular milk powder.
It should be stored in a cool, dry place, away from direct sunlight.
Yes, it can be used in baking to enhance flavor and nutritional content.
Only specific formulations designed for infants should be used; regular instant milk powder is not recommended.
Typically, 1 part powder to 3-4 parts water, depending on desired milk strength.
Some formulations may contain stabilizers or emulsifiers; check the product label.