Loading…
Product type
Pigeon peas are a type of legume that belong to the family Fabaceae. They are small, round, and typically yellow or brown in color. Pigeon peas are grown in tropical and subtropical regions and are valued for their high protein content and nutritional benefits. They are often used in various culinary dishes, particularly in Indian and Caribbean cuisines, and can be consumed whole, split, or dried.
| Protein content | 18-25% |
| Moisture content | 12-14% |
| Color | Yellow or brown |
| Packaging | Bulk bags or sacks |
| Shelf life | 12-24 months under proper storage conditions |
When purchasing pigeon peas, buyers should consider the desired protein content and moisture levels. It's important to specify the intended use, whether for human consumption or animal feed, as this can influence quality requirements. Additionally, buyers should inquire about packaging options and shelf life to ensure proper storage and usability. Requesting samples for quality assessment before placing larger orders is also advisable.
Get quotes for Pigeon Peas
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
Pigeon peas are rich in protein, fiber, and essential vitamins and minerals, making them a nutritious addition to diets.
Pigeon peas should be stored in a cool, dry place in airtight containers to maintain freshness and prevent moisture absorption.
Pigeon peas thrive in tropical and subtropical climates and may not perform well in colder regions.
The yield can vary but typically ranges from 800 to 1,500 kg per hectare under optimal conditions.
Yes, pigeon peas are naturally gluten-free, making them suitable for individuals with gluten intolerance.
Pigeon peas can be cooked in soups, stews, or curries, or used as a protein source in salads and side dishes.