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Mannitol is a sugar alcohol used as a filler and binder in pharmaceutical formulations. It is a white crystalline powder that is soluble in water and has a sweet taste. Mannitol is typically derived from natural sources such as seaweed or can be produced synthetically. It serves as an excipient in various drug formulations, enhancing the stability and bioavailability of active pharmaceutical ingredients.
| Chemical formula | C6H14O6 |
| Molecular weight | 182.17 g/mol |
| Purity | Typically 98% or higher |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
When selecting mannitol for pharmaceutical applications, buyers should consider the required purity levels, which typically should be 98% or higher. It is also important to specify the desired particle size and any specific certifications required for pharmaceutical use. Quantities may vary based on production needs, so buyers should communicate their expected volume to ensure proper supply.
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Mannitol is primarily used as a filler and binder in tablet formulations.
Yes, mannitol is generally recognized as safe (GRAS) for use in food products.
Yes, mannitol has a low glycemic index and is often used in diabetic-friendly products.
Mannitol should be stored in a cool, dry place away from moisture.
In large quantities, mannitol may cause gastrointestinal discomfort, such as bloating or diarrhea.
Both are sugar alcohols, but they differ in their chemical structure and sweetness levels.