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Pregelatinized starch is a modified starch that has been pre-cooked and dried, allowing it to dissolve in cold water. It is derived from various starch sources, such as corn, potato, or tapioca, and is commonly used as a binder and filler in pharmaceutical formulations. Its unique properties make it suitable for use in tablets, capsules, and other dosage forms where it enhances the flowability and compressibility of the mixture.
| Source | Corn, potato, or tapioca |
| Moisture content | Typically 10% or less |
| Viscosity | Varies based on concentration and source |
| Granulation | Fine to coarse granules |
| pH range | 4.5 to 7.0 |
When selecting pregelatinized starch, consider the source material as it can affect the properties of the final product. It's important to specify the desired viscosity, moisture content, and granulation size when requesting a quote. Additionally, inquire about any relevant certifications or quality standards that the supplier adheres to, especially for pharmaceutical applications.
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It is primarily used as a binder and filler in pharmaceutical formulations.
Yes, it is generally recognized as safe and is widely used in the industry.
Yes, it is also used in food applications as a thickener and stabilizer.
Common sources include corn, potato, and tapioca.
It enhances flowability and compressibility, leading to better tablet quality.
Consider viscosity, moisture content, and granulation size.