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Carmoisine is a synthetic food color derived from coal tar and is primarily used to impart a red hue to various food products. It is a water-soluble dye that can be utilized in a wide range of applications, including beverages, confectionery, and dairy products. Carmoisine is known for its stability and vibrant color, making it a popular choice in the food industry.
| Color Index | E124 |
| Solubility | Water-soluble |
| pH Stability | Stable in acidic conditions |
| Shelf Life | Typically 2-3 years |
| Usage Level | 0.01% to 0.1% of total product weight |
When selecting carmoisine, buyers should consider the intended application and desired shade. It is important to specify the required purity levels, as well as any regulatory compliance necessary for food safety. Additionally, quantities should be clearly stated to ensure proper pricing and availability.
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Carmoisine is approved for use in many countries, but safety regulations vary.
It is primarily used as a red food coloring in various products.
No, carmoisine is a synthetic dye and not permitted in organic labeling.
Store in a cool, dry place away from direct sunlight.
Carmoisine is synthetic, while natural colorants are derived from plant or animal sources.
No, carmoisine is water-soluble.