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Groundnuts, also known as peanuts, are legumes that grow underground and are cultivated primarily for their edible seeds. They are rich in protein, healthy fats, and various vitamins and minerals, making them a popular choice in both food products and oil extraction. Groundnuts are typically processed into peanut butter, cooking oil, and snacks, and are also used as animal feed.
| Common varieties | Virginia, Runner, Spanish, and Valencia |
| Oil content | 40% to 50% |
| Protein content | 25% to 30% |
| Moisture content | 7% to 10% |
| Packaging | Bulk bags or 50 kg sacks |
When selecting groundnuts, buyers should consider the variety based on their intended use, such as oil extraction or food products. It's important to specify the desired oil and protein content, as well as moisture levels to ensure quality. Certifications related to food safety and organic standards may also be relevant. Buyers should request quotes based on quantities needed, as bulk purchases can often lead to better pricing.
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Groundnuts are used for oil extraction, snacks, peanut butter, and animal feed.
They should be stored in a cool, dry place to prevent spoilage and maintain quality.
Groundnuts can last up to 12 months if stored properly.
Yes, groundnuts are naturally gluten-free.
They are high in protein, healthy fats, and essential vitamins and minerals.
Yes, but they are often roasted for better flavor and digestibility.