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L-Valine is an essential branched-chain amino acid that plays a critical role in muscle metabolism and energy production. It is a colorless crystalline solid that is typically produced through fermentation processes using specific strains of bacteria. L-Valine is commonly used in the pharmaceutical industry as an intermediate in the synthesis of various medications and supplements, particularly those aimed at enhancing muscle recovery and growth.
| Chemical formula | C5H11NO2 |
| Molecular weight | 117.15 g/mol |
| Purity | Typically 98% or higher |
| Appearance | White to off-white crystalline powder |
| Solubility | Soluble in water |
When selecting L-Valine, buyers should consider the required purity levels and the intended application, as different uses may necessitate varying grades. It is important to specify any necessary certifications, such as GMP compliance, and to discuss quantities needed to ensure optimal pricing and availability. Additionally, buyers may want to inquire about the supplier's production methods to ensure quality and consistency.
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L-Valine is primarily used in pharmaceuticals and nutritional supplements for muscle recovery and growth.
Yes, L-Valine is generally recognized as safe when used as directed in supplements.
L-Valine is typically produced through fermentation processes using specific bacterial strains.
The typical purity of L-Valine is 98% or higher.
Yes, L-Valine is often included in animal feed formulations to support growth.
L-Valine should be stored in a cool, dry place away from direct sunlight.