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Pea protein isolate is a high-quality plant-based protein derived from yellow peas. It is produced through a process that involves grinding peas into flour, followed by separating the protein from the starch and fiber. This results in a fine powder that is rich in protein and low in carbohydrates, making it an excellent choice for various dietary needs. Pea protein isolate is typically used in food and beverage formulations, nutritional supplements, and meat alternatives due to its neutral taste and excellent solubility.
| Protein content | 80-90% protein by weight |
| Amino acid profile | Rich in branched-chain amino acids |
| Color | Light yellow to off-white |
| Solubility | Highly soluble in water |
| Moisture content | Typically less than 8% |
| Shelf life | 12-24 months under proper storage conditions |
When choosing pea protein isolate, consider the protein content and amino acid profile to ensure it meets your nutritional requirements. Additionally, assess the solubility and flavor profile for your specific applications. It is important to specify any necessary certifications, such as non-GMO or organic, as well as the desired quantity when requesting a quote to ensure you receive the appropriate product for your needs.
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It is a high-quality, plant-based protein that is easily digestible and suitable for various dietary preferences.
Yes, it is a plant-based protein source and is suitable for vegan diets.
Pea protein is plant-based and suitable for those with lactose intolerance, while whey protein is dairy-based and may not be suitable for vegans.
Yes, it can be incorporated into baking recipes to increase protein content.
Under proper storage conditions, it typically has a shelf life of 12-24 months.
It is generally hypoallergenic, but always check for cross-contamination with other allergens.