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Skimmed milk powder is a dairy product made by evaporating milk to dryness after removing the fat content. This process results in a fine, white powder that retains most of the nutrients found in liquid milk, such as proteins, vitamins, and minerals. It is commonly used in various food applications, including baking, confectionery, and dairy products, due to its ability to enhance flavor and nutritional value without adding fat.
| Moisture content | Typically 3% or less |
| Protein content | Minimum 34% on a dry basis |
| Fat content | Less than 1.5% |
| Solubility | Good solubility in water |
| Shelf life | 12 to 24 months when stored properly |
When selecting skimmed milk powder, buyers should consider the protein and fat content, as well as the moisture level to ensure product stability. It's important to specify any required certifications, such as food safety standards, and to clarify the desired packaging sizes and quantities. Understanding the intended application can also help in choosing the right grade of skimmed milk powder.
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It is used in baking, dairy products, and nutritional supplements.
Store in a cool, dry place away from direct sunlight.
Yes, it can be reconstituted with water for use in various recipes.
Typically 12 to 24 months when stored properly.
Yes, it contains lactose, though in lower amounts than whole milk.
No, as it is a dairy product and not suitable for vegan diets.