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Diethyl malonate is an organic compound that serves as a versatile building block in the synthesis of various pharmaceuticals and agrochemicals. It is a colorless liquid with a fruity odor, typically produced through the esterification of malonic acid with ethanol. This compound is known for its ability to undergo a variety of chemical reactions, making it valuable in organic synthesis.
| Chemical formula | C7H12O4 |
| Molecular weight | 160.17 g/mol |
| Purity | Typically ≥ 99% |
| Boiling point | Approximately 198 °C |
| Melting point | -50 °C |
When selecting diethyl malonate, buyers should consider the required purity levels and any specific grades needed for their applications. It is important to specify the desired quantity and any relevant certifications or compliance standards necessary for pharmaceutical or chemical use. Additionally, understanding the intended synthesis pathway can help in selecting the most suitable form of the compound.
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It is primarily used as a precursor in the synthesis of pharmaceuticals and agrochemicals.
The typical purity is usually 99% or higher.
It should be stored in a cool, dry place away from heat and light.
While it is generally safe, appropriate safety precautions should be taken, including personal protective equipment.
Diethyl malonate is not typically used in food products and is primarily for industrial applications.
It is commonly used in pharmaceuticals, agrochemicals, and chemical research.