Loading…
Product type
Maltodextrin is a polysaccharide that is commonly used as a food additive and excipient in pharmaceutical formulations. It is derived from starch through partial hydrolysis, resulting in a white powder that is soluble in water. Maltodextrin serves as a filler, binder, or stabilizer in various applications, enhancing the texture and stability of products.
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Molecular weight | Typically 1,000 to 10,000 Da |
| Dextrose equivalent (DE) | 3 to 20 |
| Moisture content | Typically less than 10% |
When selecting maltodextrin, consider the desired dextrose equivalent (DE) value, as it affects sweetness and solubility. Buyers should specify the required moisture content, particle size, and any specific certifications needed for their applications. It is also important to indicate the quantity needed for production to ensure proper supply chain management.
Get quotes for Maltodextrin
Tell us your requirement — quantity, specs and timeline — and our team sources verified manufacturers and brings you the best quote.
Maltodextrin is used as a filler, binder, and stabilizer in pharmaceuticals and food products.
Yes, maltodextrin is generally recognized as safe (GRAS) by regulatory agencies.
It is produced from starch through a process of hydrolysis.
Grades vary based on dextrose equivalent (DE) values, affecting sweetness and solubility.
Yes, maltodextrin is gluten-free and can be used in gluten-free formulations.
Typically, maltodextrin has a shelf life of 1 to 2 years when stored properly.