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Aspartame is a low-calorie artificial sweetener used to provide sweetness in various food and beverage products. It is a dipeptide composed of two amino acids, phenylalanine and aspartic acid, and is approximately 200 times sweeter than sucrose. Aspartame is commonly used in diet sodas, sugar-free products, and other low-calorie food items, allowing manufacturers to reduce sugar content while maintaining sweetness.
| Chemical formula | C14H18N2O5 |
| Sweetness level | 200 times sweeter than sucrose |
| Solubility | Soluble in water |
| Stability | Stable at low pH but degrades at high temperatures |
| Typical usage level | 0.5% to 1.5% in food products |
When selecting aspartame, buyers should consider the intended application, as the stability of aspartame can vary with temperature and pH levels. It is important to specify the desired sweetness level and any required certifications, such as FDA approval. Additionally, buyers should inquire about the purity level and potential allergens, particularly phenylalanine, which is a concern for individuals with phenylketonuria (PKU).
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Yes, aspartame is approved by regulatory agencies like the FDA and is considered safe for the general population.
Aspartame is primarily used in beverages, sugar-free products, and low-calorie food items.
Aspartame is approximately 200 times sweeter than sucrose.
Aspartame is not recommended for baking at high temperatures due to its instability.
Consider the application, stability, purity, and any necessary certifications.
Aspartame contains very few calories, contributing negligible caloric value in typical usage.