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Cattle are large domesticated ungulates that are commonly raised for their milk, meat, and hides. They belong to the species Bos taurus and are typically characterized by their robust bodies and social behavior. Cattle are herbivores, primarily grazing on grass and other vegetation, and they play a significant role in agriculture by providing various products and services. In addition to their agricultural value, they are also used for draft power in many regions.
| Average weight | 400 to 1,200 kg |
| Lifespan | 15 to 20 years |
| Breeds | Dairy, beef, dual-purpose |
| Gestation period | 9 months |
| Milk production | 15 to 40 liters per day (depending on breed) |
When selecting cattle, buyers should consider the intended purpose, such as dairy or beef production. It's important to specify the breed, age, and health status of the animals. Additionally, inquire about certifications related to animal welfare and health. Quantities may vary based on farm size and production goals, so it's advisable to discuss specific needs with suppliers.
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The main types are dairy cattle, beef cattle, and dual-purpose breeds.
Cattle typically require 1.5 to 2 acres of pasture per animal.
Cattle can live between 15 to 20 years.
Cattle should be vaccinated annually, depending on local health regulations.
Cattle usually weigh between 400 to 1,200 kg.
Dairy cows can produce between 15 to 40 liters of milk per day.