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Dairy whitener is a powdered product made from milk solids, vegetable fats, and other ingredients designed to replicate the creamy texture and flavor of milk. It is commonly used as a substitute for liquid milk in various food and beverage applications, providing a convenient and shelf-stable option for manufacturers and consumers alike. Dairy whitener is typically used in coffee, tea, and other beverages, as well as in baking and cooking.
| Composition | Milk solids and vegetable fats |
| Moisture content | Typically 3% to 5% |
| Fat content | Ranges from 20% to 40% |
| Shelf life | 12 to 24 months when stored properly |
| Packaging | Available in bulk bags, cartons, or sachets |
When selecting a dairy whitener, buyers should consider the fat content and composition to match their specific application needs. It is also important to specify the desired shelf life and packaging options. Requesting samples for taste and functionality testing can be beneficial. Additionally, inquire about certifications such as food safety standards to ensure quality and compliance.
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It is used as a milk substitute in beverages and food products.
Store in a cool, dry place away from direct sunlight.
Yes, as it typically contains no animal-derived ingredients.
Yes, it can enhance the texture and flavor of baked goods.
Dairy whitener contains added fats and may have different compositions compared to milk powder.
It usually has a shelf life of 12 to 24 months.